Easter Brunch at August E's
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Easter Brunch at August E's

Hop on over to August E's for an Easter Brunch to remember.Chef Evan has composed a three course springtime brunch, featuring seasonal favorites and a special kids menu. Drinks available a la carte.

Head to the August E’s website or click on the button below to make your reservations.

Menu:

FIRST
choice of:

COMPRESSED WATERMELON SALAD
arugula, fried plantain, beluga lentils, pistachio, white balsamic vinaigrette

POTATO-LEEK SOUP
asparagus, morels, peas

SECOND
choice of:

WOOD GRILLED LAMB
gigante beans, haricot verts, baby carrot, 
apple balsamic glaze

COOKS VENTURE HALF CHICKEN
creamy spaetzle, pickled mushrooms, english peas, black garlic jus

PAN ROASTED KING TRUMPET MUSHROOMS
kale-pistachio pesto, walnut aillade, whipped goat cheese polenta

JOJU SOURDOUGH TOAST
soft scrambled egg, kaluga caviar, creme friache, prosciutto, chive

THIRD
choice of:

CHOCOLATE TORTE
whipped cream, citrus tuile, mint, strawberry agrodolce

APPLE CRISP
apple confit, spiced streusel, Mexican vanilla ice cream

Book Reservations